Running a business has a lot to do with building and maintaining relationships, and for a farm, an extremely important relationship is the one with their lender. The foundation of that relationship is...
You may have heard this saying previously and wondered what it means or how it would apply to your dairy or everyday life. It's one I try to live by daily in all things, big and small, I sum it up with...
Growing prospect of another recession threatens exports and farm milk prices. Despite big dips in the stock market this week, the U.S. economy remains in fabulous shape. Except that's in comparison to...
Print or digital, it's the same contest . . . with the same cows . . . and the same judges. The only difference . . . You can view the five classes and enter electronically. For 85 years the Hoard's Dairyman...
Strong production by most major dairy exporting nations during the second half of 2014 collided with weakening economies in much of the world to swamp global markets, cut demand, and trigger the rapid...
Slowly but surely, the average quality of U.S. milk is becoming amazingly good. In 2013, for the 12th year in a row, the nationwide average somatic cell count (SCC) for all cows on Dairy Herd Information...
Producer seminars are an early part of a five-year, $3 million grant from USDA. by Dennis Halladay, Hoard's Dairyman Western Editor The best description of genomics I have ever heard came this week from...
Little by little, cow milking is evolving from manual to automated. Not just for small herds, but for everyone. Adoption of robotic milking technology, whether as individual "box" units or as automated...
Is the trend motivated by cost or convenience? Just about anyone could guess that health care, housing and transportation costs were higher in 2013. And they'd be right. Americans have cut back across...
Take a seat, have a taste . . . and say hello to farmer Frank. None of these are part of the grocery store shopping experience today, but "Supermarket Guru" and NBC Television Today Show food trends editor...
Virtually no one doubts that U.S. farm milk prices will be lower in 2015. While many different predictions are out there, the only debate is about how far they may fall
This couple thought the magazine was a fitting prop for their wedding announcement. This love story may not have started in the Hoard's Dairyman, but the happy couple is no stranger to the magazine
Simply guessing as to the cause is part of the problem. Death loss is a challenge to every producer. Minimizing early removals from the herd should be the goal, but it starts with an understanding of the...
"In the best-case scenario, we'll lose only 2 to 3 percent of our harvested forage tons to fermentation shrink," noted John Goeser, Rock River Laboratory, at the Penn State Dairy Nutrition Conference
Over the past year, I have repeatedly been asked how I became interested in dairy cattle considering I grew up in a state more well-known for beef and wheat. Many times, that conversation prompt leaves...
This year's harvest marks two very different ends of the spectrum. Some dairies have been blessed with an abundance of forage to feed over the coming year
A small dairy area in far-northern California climbed aboard the anti-GMO bandwagon on Tuesday, when voters in Humboldt County approved the "Genetic Contamination Prevention Ordinance" by a 59 to 41 percent...
I'm not typically an early Christmas shopper, but in the more recent years I've learned to pay closer attention to what my dad needs when we are fixing something, milking the cows or working around the...
Spencer County FFA wins 5th National FFA Dairy Judging title in 10 years. When you say you've won the National FFA Dairy Judging Contest, you have done more than just judged cows. The two-day contest encompasses...
